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Polylactic acid

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Cat Number

PIE-0299

CAS Number

26100-51-6

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Product Detail

CAS Number

26100-51-6

EINECS

200-018-0

Synonyms

lactic acid 2-hydroxypropanoic acid DL-Lactic acid 2-hydroxypropionic acid

Description

A normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent gastrointestinal fermentation.

Molecular Formula

C3H6O3

Molecular Weight

90.08

Appearance

colorless to yellow odorless syrupy liquid

Melting Point

16.8 ℃

Boiling Point

122 ℃ at 15 mm Hg

Standard

USP, Ph.Eur

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