Hydrolyzed vegetable protein

Cat Number
PIPB-0141
CAS Number
100209-45-8

For research use only. We do not supply to patients.

For pharmaceutical-grade products or other inquiries, please contact our experts.

CAS Number
100209-45-8
Synonyms
Protein hydrolyzates, vegetable; Peptone from vegetable; Peptone from potatoes; protein hydrolyzates from vegetable
Description
suitable for microbiology
Standard
Biological Level;5, 28kg;no cGMP
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