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Hydrolyzed vegetable protein

Cat Number

PIPB-0141

CAS Number

100209-45-8

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Product Detail

CAS Number

100209-45-8

Synonyms

Protein hydrolyzates, vegetable; Peptone from vegetable; Peptone from potatoes; protein hydrolyzates from vegetable

Description

suitable for microbiology

Standard

Biological Level;5, 28kg;no cGMP

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