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Sucrose

Inquiry

Cat Number

PIPE-0787

CAS Number

57-50-1

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Product Detail

CAS Number

57-50-1

EINECS

200-334-9

Storage

Room temperature

Synonyms

saccharose sugar Table sugar

Description

Sucrose is a glycosyl glycoside formed by glucose and fructose units joined by an acetal oxygen bridge from hemiacetal of glucose to the hemiketal of the fructose. It has a role as an osmolyte, a sweetening agent, a human metabolite, an algal metabolite, a Saccharomyces cerevisiae metabolite, an Escherichia coli metabolite and a mouse metabolite.

Molecular Formula

C12H22O11

Molecular Weight

342.3

Appearance

white odorless crystalline or powdery solid.

Melting Point

185-190℃

Boiling Point

697.1±55.0℃ at 760 mmHg

Purity

0.98