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Sodium acid pyrophosphate (SAPP)

Inquiry

Cat Number

CHE7758169

CAS Number

7758-16-9

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Product Detail

CAS Number

7758-16-9

EINECS

231-835-0

Synonyms

Disodium diphosphate Disodium dihydrogen pyrophosphate DISODIUM PYROPHOSPHATE

Description

Used as a leavening agent for baked goods to control the fermentation speed; used in instant noodles to reduce the rehydration time of the finished product, non-stick and non-rotten; used in cookies and pastries to shorten the fermentation time, reduce the rate of product breakage, loosening the gap neatly, and can prolong the storage period.

Molecular Formula

Na2H2P2O7

Molecular Weight

221.94

Appearance

White powder or granule

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