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Purple Carrot Extract

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Cat Number
PIPE-0468

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Description
Black carrots contain proanthocyanidins, which reduce eye strain and increase blood vessel elasticity, preventing cholesterol buildup. Purple and black fruits contain more vitamin C than light-colored fruits. In addition, the content of potassium, magnesium, calcium and other minerals in purple and black fruits is also higher than other fruits.
Appearance
Powder
Color
Dark red-purple
Purity
E1%1cm (524±5nm):E60
Applications
Fruit juice, jam, candy, cakes, ice cream, and fermented food as colorant.
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