Monascas Red

Monascus red refers to the liquid monascus pigment extracted from monascus rice with ethanol or the product extracted, crystallized and refined from the deep culture medium of Monascus. Monascus red, as a kind of colorant with natural and bright color, safe and stable, has a certain effect of medical care, and has been widely used in food, medicine, cosmetics and other industries. Especially the meat sausage processing industry, to improve the grade of products, the effect is very ideal.

Powder

Dark purple

E1%1cm (495±10nm):E100

Wine,meat products, cakes, seasoning,,canned foods, medicine and cosmetics as colorant