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Gelatin

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Cat Number

CHE9000708

CAS Number

9000-70-8

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Product Detail

CAS Number

9000-70-8

EINECS

232-554-6

Storage

2-8℃

Synonyms

TELEOSTEAN GELATIN;PRIONEX(R) GELATIN;absorbablegelatinsponge;Galfoam;gelatinfoam;gelfoam;PORCINEGELATIN;BOVINEGELATIN

Description

Gelatin is a protein that functions as a gelling agent. It is obtained from collagen derived from beef bones and calf skin (type b) or pork skin (type a).

Molecular Formula

C6H12O6

Appearance

Powder

Melting Point

>226℃ (dec.)

Color

Pale yellow to beige

Purity

80~120 Bloom g

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