Fructose

Fructose

Cat Number
CHE57487
CAS Number
57-48-7

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CAS Number
57-48-7
EINECS
200-333-3
Storage
Room Temperature
Description
Fructose is a sweetener that is a monosaccharide found naturally in fresh fruit and honey.
Molecular Formula
C6H12O6
Molecular Weight
180.16
Appearance
Crystals or Crystalline Powder
Melting Point
119-122 ℃
Boiling Point
232.96℃ (rough estimate)
Color
White
pKa
12.06
Purity
0.99
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