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D-ribose

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Cat Number

PIPE-0277

CAS Number

50-69-1

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Product Detail

CAS Number

50-69-1

EINECS

200-059-4

Storage

2-8℃

Synonyms

RIBONIC ACID-Gamma-LACTONE, D-(+)-(RG);D-Ribose/D(-)-Ribose

Description

D-Ribose is produced by microorganism fermentation of glucose in a fermentation culture medium without adding calcium carbonate.

Molecular Formula

C5H10O5

Molecular Weight

150.13

Appearance

Crystalline Powder

Melting Point

88-92 ℃

Boiling Point

191.65℃ (rough estimate)

Standard

USP

Color

White to light beige or slightly yellow

Purity

0.98

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