D-Mannose

Inquiry

Cat Number

CHE3458284

CAS Number

3458-28-4

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Product Detail

CAS Number

3458-28-4

EINECS

222-392-4

Storage

Room Temperature

Synonyms

DL-allo-2,3,4,5,6-Pentahydroxy-hexanal;d-[1,2,3-13C3]Mannose;d-[1-12C]Mannose (13C depleted at C1);d-[1-13C:1-2H]Mannose;d-[1-18O]Mannose;d-[2,3,4,5,6-13C5]Mannose;d-[3,4-13C2]Mannose

Description

D-Mannose is a carbohydrate that is important in the glycosylation of molecules in a variety of cellular processes. It is involved in N and O glycosylation of bovine why protein products, used in infant formulas. It is also responsible for the O-glycosylation of the T helper cell-derived cytokine interlukin-17A.

Molecular Formula

C6H12O6

Molecular Weight

180.16

Appearance

Powder

Melting Point

133-140 ℃

Boiling Point

232.96℃ (rough estimate)

Color

White