Citrus oil

Cat Number
PIPE-0070

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EINECS
289-753-6
Storage
2-8℃
Synonyms
Lemonoil,Guinea;Lemonoilconcentrate;Lemonpetigrainoil;CITRONELLA OIL CEYLON
Description
Citrus Oil is a flavorant obtained by pressing the oil from the rind of citrus fruits. it is largely composed of terpenes and sesquiterpenes plus the flavor-imparting oxygenated components.
Boiling Point
222 ℃(lit.)
Standard
In house
Purity
0.8
Applications
Food industry
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HOURS

Daily: 9.30 AM–6.00 PM
Sunday : 9.30 AM–1.00 PM
Holidays: Closed

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