Betaine

Betaine

Cat Number
PIVF-0058
CAS Number
107-43-7

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CAS Number
107-43-7
EINECS
203-490-6
Storage
Store at room temperature
Synonyms
glycine betaine; oxyneurine; Trimethylglycine; lycine; Abromine; Trimethylglycocoll; Glycocoll betaine
Molecular Formula
C5H11NO2
Molecular Weight
117.15
Smiles
C[N+](C)(C)CC(=O)[O-]
Appearance
White crystalline powder
Melting Point
301-305℃
Relative Density
1.00
General Description
Betaine (trimethylglycine) is an orally administered agent used to reduce homocysteine levels in patients with homocystinuria. It is a naturally occurring derivative of the amino acid glycine and functions as a methyl donor.
Mechanism of Action
Betaine lowers plasma homocysteine by providing an alternative methylation pathway via the enzyme betaine-homocysteine methyltransferase. This enzyme catalyzes the transfer of a methyl group from betaine to homocysteine, producing methionine and dimethylglycine. The reaction bypasses the defective cystathionine beta-synthase or methionine synthase pathways in homocystinuria, reducing homocysteine accumulation.
Application
Betaine is indicated for the treatment of homocystinuria to lower dangerously elevated homocysteine levels, thereby decreasing the risk of thromboembolism, lens dislocation, skeletal abnormalities, and developmental delay. It is used as an adjunct to dietary protein restriction and vitamin B6/B12 therapy. Dosing is individualized based on homocysteine response, and monitoring includes plasma methionine levels to avoid toxicity.

Betaine (trimethylglycine), a naturally occurring osmoprotectant and methyl donor, demonstrates anti‑inflammatory actions in numerous disease models. Mechanistically, betaine improves sulfur amino acid metabolism to counter oxidative stress, inhibits NF‑κB activity and NLRP3 inflammasome activation, regulates energy metabolism, and mitigates endoplasmic reticulum stress and apoptosis. Consequently, betaine has shown beneficial effects in obesity, diabetes, cancer, Alzheimer’s disease, and other conditions. The authors present betaine as a pleiotropic agent whose diverse molecular targets make it a promising candidate for further therapeutic development.

Fig. 1 Primary anti-inflammatory mechanisms of betaine. (Zhao G, <i>et al</i>., 2018) Fig. 1 Primary anti-inflammatory mechanisms of betaine. (Zhao G, et al., 2018)

References

  1. Zhao G, et al. Betaine in Inflammation: Mechanistic Aspects and Applications. Front Immunol. 2018;9:1070.

In high‑fat diet‑fed mice, betaine supplementation enriched anti‑obesity gut bacteria (Akkermansia muciniphila, Lactobacillus, Bifidobacterium) and increased short‑chain fatty acids (acetate, butyrate). These SCFAs regulated DNA methylation at the miR‑378a promoter, and miR‑378a targeted YY1. Betaine’s protective effects were diminished in germ‑free mice. Thus, betaine acts through a gut microbiota → SCFAs → miR‑378a → YY1 regulatory axis to prevent obesity and metabolic syndrome, revealing a novel host‑microbiota interaction.

Fig. 2 Gut microbiota are involved in obesity prevention by betaine. (Du J, <i>et al</i>., 2021) Fig. 2 Gut microbiota are involved in obesity prevention by betaine. (Du J, et al., 2021)

References

  1. Du J, et al. Dietary betaine prevents obesity through gut microbiota-drived microRNA-378a family. Gut Microbes. 2021;13(1):1-19.

Does Betaine require protection from moisture during long-term storage?

Yes, it is highly hygroscopic and rapidly absorbs moisture from the air, leading to deliquescence. Store in tightly sealed, moisture-proof containers with desiccant.

What is the recommended storage temperature for Betaine?

Store at controlled room temperature (15-25°C). Avoid excessive heat above 30°C, which can accelerate degradation and caking.

Is Betaine stable in aqueous solution for pharmaceutical formulations?

It is stable in neutral to slightly acidic solutions. We provide stability data for various pH ranges, noting that alkaline conditions may promote trimethylamine formation.

How is the impurity trimethylamine monitored during stability?

This degradation product (responsible for fishy odor) is quantified using a validated GC headspace method, ensuring it remains within acceptable limits.
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