Storage
Store at room temperature
Synonyms
Asendin; Demolox; Amoxan; Desmethylloxapin; Amoxapina; Asendis; Amoxapinum; CL 67772
Molecular Formula
C17H16ClN3O
Smiles
C1CN(CCN1)C2=NC3=CC=CC=C3OC4=C2C=C(C=C4)Cl
Boiling Point
469.9℃ at 760 mmHg
General Description
Amoxapine is a second-generation tricyclic antidepressant of the dibenzoxazepine class, chemically distinct from other tricyclic antidepressants. It is typically used as a second- or third-line treatment option when selective serotonin reuptake inhibitors (SSRIs) or serotonin-norepinephrine reuptake inhibitors (SNRIs) have failed to control depression.
Mechanism of Action
Amoxapine exerts its antidepressant effect primarily by inhibiting the presynaptic reuptake of norepinephrine in neuronal synapses. It also has some effect on inhibiting the reuptake of serotonin and, uniquely among antidepressants, blocks the response of dopamine receptors. This combined action on multiple neurotransmitter systems contributes to its efficacy in refractory depression.
Application
Amoxapine is indicated for the management of treatment-resistant or persistent depression, particularly in cases accompanied by anxiety, agitation, psychosis, or neurosis. It has been shown to have a more rapid onset of action than either amitriptyline or imipramine. Off-label research has also explored its use in reducing chemotherapy-induced diarrhea and managing neuropathic pain.
Non‑typhoidal Salmonella can use host‑derived tyramine (TYR) and d‑glucuronic acid (DGA) as sole energy sources. The genes SEN2971, SEN3065, and SEN2426 encode TYR‑oxidoreductases; some serotypes also produce β‑glucuronidase (GUS) to release free DGA. The monoamine oxidase inhibitor phenelzine inhibited all three TYR‑oxidoreductases, blocking growth on TYR. The antidepressant amoxapine inhibited GUS, blocking growth on d‑glucuronides. Repurposing these approved drugs to disrupt Salmonella’s energy scavenging pathways offers a novel approach to combat nutritional virulence.
Fig. 1 TYR oxidoreductase activity of the recombinant SEN2971, SEN3065 and SEN2426, measured by a radiometric (a) and colorimetric assay (b). (Burin R, et al., 2021)
References
- Burin R, Shah DH. Phenelzine and Amoxapine Inhibit Tyramine and d-Glucuronic Acid Catabolism in Clinically Significant Salmonella in A Serotype-Independent Manner. Pathogens. 2021;10(4):469.
High‑throughput screening identified the tricyclic antidepressant amoxapine as a reducer of amyloid‑β production. Follow‑up studies revealed that most tricyclic antidepressants share this activity. Knockdown of serotonin receptor 6 (HTR6) reduced amoxapine’s effect, and the HTR6 antagonist SB258585 mimicked it. Mechanistically, amoxapine and SB258585 reduced Aβ through multiple HTR6‑mediated targets, including β‑arrestin2 and CDK5. Although amoxapine is no longer first‑line for depression, the authors propose that it, or structurally modified derivatives, could benefit Alzheimer’s disease, addressing both Aβ pathology and comorbid depression.
Fig. 2 Amoxapine, a typical secondary amine TCA, reduces Aβ generation in a dose-dependent manner. (Li X, et al., 2017)
References
- Li X, et al. A tricyclic antidepressant, amoxapine, reduces amyloid-β generation through multiple serotonin receptor 6-mediated targets. Sci Rep. 2017;7(1):4983.
Does Amoxapine require protection from light during storage?
Yes, it is photosensitive. Prolonged exposure to light causes discoloration and degradation. Store in light-resistant, opaque containers, preferably amber glass.
What is the recommended storage temperature for Amoxapine?
Store at controlled room temperature (15-25°C). Avoid excessive heat above 30°C, which can accelerate oxidative degradation of the dibenzoxazepine ring.
Is Amoxapine hygroscopic, and how is this managed?
It is moderately hygroscopic. Storage in tightly sealed containers with desiccant is recommended to prevent moisture absorption and subsequent hydrolysis.
How is the impurity 2-chloro-11-(1-piperazinyl)dibenz[b,f][1,4]oxazepine monitored?
This process-related impurity is quantified using a stability-indicating HPLC method, ensuring it remains below USP/EP limits throughout shelf life.