Aloin

Aloin

Cat Number
PIPE-0741
CAS Number
1415-73-2

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CAS Number
1415-73-2
EINECS
215-808-0
Storage
Room temperature
Synonyms
Aloin A Barbaloin Barbaloin A
Description
Aloin A is a C-glycosyl compound that is beta-D-glucopyranose in which the anomeric hydroxy group is replaced by a 4,5-dihydroxy-2-(hydroxymethyl)-10-oxo-9,10-dihydroanthracen-9-yl moiety (the 9S diastereoisomer). It has a role as a metabolite and a laxative. It is a C-glycosyl compound, a member of anthracenes, a cyclic ketone and a member of phenols.
Molecular Formula
C21H22O9
Molecular Weight
418.4
Appearance
Light Yellow to Yellow Solid
Melting Point
148-149℃
Boiling Point
752.6±60.0℃ at 760 mmHg
Purity
0.98
Applications
Anti-bacterial/anti-inflammatory
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Sunday : 9.30 AM–1.00 PM
Holidays: Closed

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