l-Asparagine monohydrate

l-Asparagine monohydrate

Cat Number
PIPB-0097
CAS Number
5794-13-8

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CAS Number
5794-13-8
EINECS
611-593-6
Synonyms
l-Asparagine monohydrate L(+)-Asparagine monohydrate Asparagine monohydrate l-asparagine hydrate
Description
Asparagine (abbreviated as Asn or N) is one of the 20 most-common natural amino acids on Earth. It has carboxamide as the side-chain's functional group. Asn is not essential. Its codons are AAU and AAC. A reaction between asparagine and reducing sugars or other source of carbonyls produces acrylamide in food when heated to sufficient temperature. These products occur in baked goods such as French fries, potato chips, and toasted bread.
Molecular Formula
C4H10N2O4
Molecular Weight
150.13
Appearance
white powder
Melting Point
233-235 ℃
Boiling Point
271.66±55.0 ℃ at 760 mmHg
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